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I’ll never forget when someone gave me my first taste of rhubarb. I had no idea what I was in for. Thinking it would taste something like celery, I was quite shocked when it was so bitter and literally sucked all the moisture from my mouth.

That same person then shared a piece of strawberry-rhubarb pie with me and I was hooked for life. I couldn’t imagine back then how something that tasted so vile raw could be cooked into such a delicious pie.

This recipe is a little different take on using rhubarb and makes a delicious, change of pace breakfast.

[tasty-recipe id=”4490″]

Marty Marsh

Hi! I’m Marty Marsh, Your Lifestyle & Wellness Coach specializing in helping you relax, rest, and heal. I make habit change fun, easy and sustainable for a lifetime of great health and happiness.